Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brussel sprouts with bacon and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brussel sprouts with bacon and cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brussel sprouts with bacon and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! In the meantime, we parboil our brussels sprouts to soften them up a bit, before adding them to the bacon-filled skillet. Oven-roasted brussels sprouts with bacon — yeah I love 'em.
To get started with this particular recipe, we have to first prepare a few components. You can cook brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprouts with bacon and cheese:
- Take 2 lb Brussel sprouts
- Make ready 8 oz hog jowls bacon skin removed
- Make ready 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 1/4 cup mozzarella cheese shredded
Just add a little bacon and saute them into perfection. This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. I added a squeeze of lemon, shredded sharp aged cheddar, and a pinch of pecorino cheese. To trim Brussels sprouts, simply cut off the stem end and halve.
Steps to make Brussel sprouts with bacon and cheese:
- remove skin from bacon slice and chop the bacon
- render the bacon in a pan
- add sprouts stir get them all coated with bacon fat
- cover stir occasionally
- when done add cheese cover to melt
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice. Chestnuts and Brussels sprouts are a natural combination—earthy and strong, warm and filling. The Brussels sprouts were tender and the bacon and cheese was delicious. Adding cheese and bacon to anything always makes it good! Bacon Bleu Brussels Sprouts With Mustard Sauce.
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