Pan-Steamed Cabbage & Cheesy White Sauces
Pan-Steamed Cabbage & Cheesy White Sauces

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-steamed cabbage & cheesy white sauces. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Steamed Cabbage & Cheesy White Sauces is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan-Steamed Cabbage & Cheesy White Sauces is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Get 1/2 Cabbage *cut into 4 wedges keeping the core
  2. Prepare 1 tablespoon Olive Oil
  3. Take *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead
  4. Make ready 2 pinches Salt
  5. Prepare Water
  6. Prepare <Cheesy White Sauce>
  7. Prepare 20 g Butter
  8. Get 20 g (2 tablespoons) Plain Flour
  9. Get 1 cup Milk
  10. Prepare 1/4 cup shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese
  11. Take Salt & Pepper

Even though all types of cabbage can be steamed, white cabbage, napa cabbage and pak choi are the most suited to this cooking technique. Great recipe for Pan-Steamed Cabbage & Cheesy White Sauces. I often serve steamed vegetables with roasted or grilled meat. I usually use a steamer, but this 'Pan-Steaming' method is also good, especially for Cabbage.

Instructions to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone.
  2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft.
  3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water.
  4. How to make Cheesy White Sauce: - 1. Microwave Method - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk.
  5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
  6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper.
    1. Saucepan Method - Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
  8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper.

Slightly caramelised bottom adds extra flavour. Cut the hard tips off of the bottom of the shimeji mushrooms. Pan-steamed Salmon & Cabbage with Miso Sauce In this episode, we'll be learning about Chanchan-yaki , a local dish from Hokkaido, Japan's northernmost island, and our chef Rika will show us her. Some veggies, like cauliflower and cabbage, have lots of nooks and crannies where dirt and bacteria can hide. You can use a commercial produce wash if you like, but studies have shown that this is no more effective than rinsing your veggies in clean water.

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