Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, katies pan fried brussel sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Katies pan fried brussel sprouts is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Katies pan fried brussel sprouts is something that I have loved my entire life. They are fine and they look fantastic.
Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katies pan fried brussel sprouts:
- Take 1 packages petite brussel sprouts
- Take 1 cup water
- Take 1/2 stick butter
- Prepare 3/4 cup breadcrumbs
Drain and refresh in cold water to stop them cooking further. This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again. Keywords: best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts.
Instructions to make Katies pan fried brussel sprouts:
- place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
- once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
- slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
- continue cooking shaking pan and moving them every so often until the bread crumbs brown.
- once completely browned and slightly crunchy SERVE!!
Brussels Sprouts are delicious when roasted or pan fried like this. Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them. Preparation Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. Checkout these Pan Fried Brussel Sprouts at LaaLoosh.com.
So that is going to wrap this up for this exceptional food katies pan fried brussel sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
