Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german rhubarb cake (rhabarberkuchen). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping.
German Rhubarb Cake (Rhabarberkuchen) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. German Rhubarb Cake (Rhabarberkuchen) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have german rhubarb cake (rhabarberkuchen) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make German Rhubarb Cake (Rhabarberkuchen):
- Make ready Dough for Crust
- Take 200 g flour (1 2/3 cup)
- Make ready 100 g unsalted butter (a little less than 1/2 cup)
- Prepare 5 Tbsp sugar
- Get 1 egg
- Take Filling
- Make ready 6-7 stalks rhubarb (500g or 1 1/4 lb )
- Prepare 3 egg yolks
- Make ready 100 g sugar (about 1/2 cup)
- Prepare 125 g peeled, ground almonds (not flour!) or sub. walnuts (about 3/4 cup)
- Get 3 egg whites
- Take Powdered sugar to dust
This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping. Cakes and desserts, Low Waste, Recipes. The best thing about Germany in spring? I had Rhabarberkuchen (rhubarb cake) for the first time some years ago, as I was visiting my partner's family in Germany for Easter (we still lived in Italy back then)..
Steps to make German Rhubarb Cake (Rhabarberkuchen):
- Make the dough: crumble the butter into the flour and sugar with your fingers.
- Add egg and work into a dough ball and knead a couple minutes until smooth. Wrap in foil or plastic and refrigerate for at least 2 hours.
- Prep the filling after the dough has chilled and preheat the oven to 190°C/375°F. Wash rhubarb, peel if desired (I'm too lazy but will get rid of any stringiness) and cut into 1/2 in (1-2 cm) pieces.
- Grease a 9 in (22-23 cm) springform baking pan with butter. Roll out the dough into a large circle and line the pan with it, pressing the dough up the sides. If it falls apart in some parts, just press it in. Poke with a fork on the bottom.
- Separate the egg yolks and egg whites into separate bowls. Beat the egg yolks with half of the sugar (50g or about 1/4 cup) until creamy. Gently mix in the ground almonds.
- In a the other bowl, beat the egg whites until it forms stiff peaks like a meringue. Quickly beat in the rest of the sugar.
- Gently fold in the egg yolk and almond mixture.
- Put the rhubarb into the springform pan evenly accross the crust dough. Pour over the egg mixture and even off the surface. Push down the sides of the dough if it's too high up the pan.
- Bake in the 190°C/375°F oven for 40 minutes. Remove, and let cool for 10 minutes in the pan before removing the springform.
- Once completely cooled, you can sprinkle with powdered sugar.
The German Rhubarb Streusel Cake is a great cake to bake in summer when rhubarb is available. We love this cake for the traditional "Kaffee and Kuchen" time on Sunday! Rhubarb is used in the German cuisine for compote, pastries, desserts and cakes. For the sponge cake, mix the butter (at room temperature), sugar, eggs and vanilla until fairly fluffy. Combine the flour and the baking powder and fold into the batter.
So that’s going to wrap it up for this special food german rhubarb cake (rhabarberkuchen) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
