Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of baking soda.
Banana loaf is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana loaf is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have banana loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana loaf:
- Prepare 2 medium bananas
- Take 115 g caster sugar
- Make ready 1 teaspoon cinnamon powder
- Get 1/2 teaspoon baking powder
- Take 60 g melted butter
- Prepare 180 g self raising flour
- Prepare 1 tablespoon custard powder
- Prepare 100 g coarsely ground walnuts, pistachios and trutti frutti
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Steps to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
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