Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts with bacon and onion. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt and freshly ground black pepper. In same pan with bacon fat, melt butter over high heat. Season Brussels sprouts mixture with salt and pepper.
Brussel sprouts with bacon and onion is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brussel sprouts with bacon and onion is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brussel sprouts with bacon and onion:
- Get 1/2 sweet onion
- Take 1 lb Brussel sprouts, larger ones halved
- Take 4 slice bacon
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 adobo, salt, pepper to taste
Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated–buy them, as they're likely. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of Just simply toss with seasonings, onion, and garlic on a pan and add your bacon.
Instructions to make Brussel sprouts with bacon and onion:
- Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
- Add olive oil to pan.
- Add onions and saute about 5 min until soft.
- Add Brussel sprouts and season with salt, pepper, and adobo.
- Cook on medium for about 20 minutes.
- Remove from pan. Add bacon pieces and mix.
I sometimes just toss all of the ingredients into a bowl with a lid. These green sprouts are topped with crunchy breadcrumbs and served with savory hickory smoked bacon. Brussels sprouts, love them or hate them? To add more flavor to the sprouts, sauteing shallots brings out its natural sweetness and mellows out the pungent garlic and onion qualities. Brussel Sprouts with bacon and the best caramelized onions you've EVER had!
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