Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork mince and mash potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to Cook Pork Mince and Mashed Potato Casserole. Bring a pot of water to boil. Move the potatoes into a separate bowl and add the butter and milk.
Pork Mince and Mash Potato Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Mince and Mash Potato Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Prepare 1 medium onion, finely diced
- Prepare 2 tbsp olive oil
- Get 500 g pork mince
- Take 3 garlic cloves, finely chopped
- Get 2 tbsp flour
- Take 1 cup beef stock
- Prepare 3 medium potatoes
- Take 12 cherry tomatoes
- Prepare 1 tbsp freshly cut parsley
- Take 2 medium carrots, chopped
- Take 1 medium potato, diced
- Make ready 1 tbsp, butter
- Get to taste Salt
- Make ready to taste Black pepper
- Take 1/2 cup milk
- Prepare 50 g Cheddar cheese, grated
Stir in the crumbled bacon and diced green onions. Add the pulled pork as the second layer and top with the shredded cheddar cheese. This Loaded BBQ Pork Potato Casserole is easy to make and crazy delicious.. Transfer the loaded mashed potatoes into the prepared casserole dish.
Instructions to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
Top with fully heated barbecue pork and remaining shredded cheese. Place in oven until the cheese has fully melted, about five minutes. Top with additional green onions if desired. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
So that is going to wrap this up with this exceptional food pork mince and mash potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
