Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life.
It occurred to me that I could probably do the same thing with brussels sprouts. I know that many of you aren't growing brussels sprouts, so you won't have an opportunity to do this. I like to leave mine a bit longer until the corn start browning a bit.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready 3 large collard leaves
- Make ready 2 tablespoons olive oil
- Prepare 1 ear corn or on bag frozen corn
- Get 2 scallions
- Take 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Prepare 1 tsp white wine
- Get 1 tsp butter
- Make ready 1 tsp bacon fat
- Get 1 spring cilantro
- Prepare 1 clove garlic
- Make ready 2 tablespoons stewed tomatoes in chili seasoning as garnish
Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green. As you prep the Brussels sprouts, you may lose a few leaves. Toss them into the pan along with the peppers and corn.
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock. Rinse collards well and shake off excess water. Cut off bottom two inches of stems. Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned.
So that’s going to wrap it up with this special food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
