Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my legendary carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Legendary Carrot Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Legendary Carrot Cake is something that I have loved my whole life. They’re nice and they look fantastic.
My quest for the best Carrot Cake recipe started when I tasted one slice of Carrot Cake on a Qantas flight from Sydney to Melbourne. I was coming home from Japan with my young children. Moist and moreish, thanks to coconut and pineapple, it's no surprise that Sean Wainer's carrot cake has become world famous.
To get started with this recipe, we must first prepare a few ingredients. You can cook my legendary carrot cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Legendary Carrot Cake:
- Make ready 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
- Get 1/2 cup Brown Sugar
- Get 1/2 cup Caster Sugar
- Make ready 1/2 teaspoon Salt *necessary!
- Get 2-3 teaspoons Cinnamon
- Get 3 cups Grated Carrots *tightly packed
- Take 1/2 cup Crushed Pineapple *drained well and tightly packed
- Get 1/2 cup Sultana Raisins
- Prepare 1/2 cup Walnuts *coarsely chopped
- Make ready 2 Large Eggs
- Make ready 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
- Take 1 teaspoon Vanilla Extract
I know this cake will quickly become a family favorite! For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.
Instructions to make My Legendary Carrot Cake:
- Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
- Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cup cakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
- Let it cool completely. This cake tastes better when cold.
- If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients. The cake tastes great without the frosting!
- Cream Cheese Frosting Ingredients: 50g Softened Butter 125g Softened Cream Cheese 1 cup Icing Sugar 2 teaspoons Lemon Juice
Top everything off with my simple cream cheese frosting for what truly might be the perfect cake. Today I'm re-sharing an old favorite recipe! Who is for some of my Grans legendary Carrot cake or cheesecake? Let's agree that cakes are the most exciting part about any occasion! Celebrate your special one's sweet moments with a decadent dessert.
So that is going to wrap it up for this exceptional food my legendary carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
