Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, curry leaves potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry leaves potato is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Curry leaves potato is something which I’ve loved my whole life. They’re nice and they look wonderful.
Potato curry or aloo curry recipe stovetop & instant pot instructions. Optional: Since I did not have curry leaves or bay leaf, I added half teaspoon kasuri methi here. Curry Leaves Potato Chips could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry leaves potato using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves potato:
- Make ready 4 big size boiled potatos
- Get 1 table spoon mustard seeds
- Prepare 4-5 curry leaves
- Make ready 2-3 chopped green chilli
- Get 1 table spoon ginger paste
- Make ready as par taste Salt
- Get 2 table spoon oil
- Get 1 tea spoon turmeric powder
Fresh cilantro leaves, to taste (optional). Select all Add to my grocery list Add to my grocery list. Kerala Easy Potato Curry is the tastiest and easiest potato curry prepared in less than ten minutes. The dish comes in handy when you are exhausted and tired after a day's hectic work.
Steps to make Curry leaves potato:
- Cut medium size boiled potatos
- Take a pan on gas stove, add oil and heat, then add mustard seeds, curry leaves, green chilli and ginger paste and roast to 1- 2 sec
- Now add potatos, turmeric powder and salt, fry for few minutes
- Now my vegetable is ready to serve at lunch or dinner
This recipe consists of potatoes combined with a creamy yogurt gravy. Boil the potatoes until they are tender. Peel and cut them in bite size pieces. Mix the yogurt, ginger, green chilies, turmeric. Potato brinjal curry is a mixed curry recipe and easy to make.
So that’s going to wrap this up for this exceptional food curry leaves potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
