Chai cookies - vegan
Chai cookies - vegan

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chai cookies - vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chai cookies - vegan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chai cookies - vegan is something that I have loved my entire life.

These are incredibly chewy with crispy edges. Meet your new favorite chewy cookie - these Gluten-Free Vegan Chai Sugar Cookies! Chewy Chai Sugar Cookies pack a flavor punch with a blend of chai-inspired spices.

To get started with this recipe, we have to first prepare a few components. You can have chai cookies - vegan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chai cookies - vegan:
  1. Prepare 2 cups ground almonds
  2. Prepare 2 tsp ground cinnamon
  3. Prepare 1 1/2 tsp ground ginger
  4. Prepare 1 1/2 tsp ground cardamom
  5. Get 1/4-1/2 tsp ground black pepper
  6. Prepare Pinch salt
  7. Make ready 1/2 tsp bicarbonate of soda
  8. Take 1/2 cup extra virgin olive oil
  9. Take 1/3 cup maple syrup (or runny honey if not vegan)
  10. Take Jaggery or coconut sugar to sprinkle on the top - optional

These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Tender and chock-full of spice and raisins, these vegan paleo no-oatmeal raisin cookies are just as soft and toothsome as the classic but without the grains or eggs. Chai Spice Tahini Cookies Nut free Oil-free Grain-free. They are vegan gluten-free grain-free nut-free soy-free and oil-free!

Instructions to make Chai cookies - vegan:
  1. Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl.
  2. Mix the wet ingredients with the dry mixture.
  3. Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray.
  4. Flatten the balls til they are about 1 cm thick.
  5. Bake for 12 minutes til golden.
  6. Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋

This year I have been experimenting a lot with tahini and grain-free baking! blondies, chai, chai cookie bars, chocolate chip, cookie dough, cookie dough bars, cookies, dessert, gluten-free, healthy recipe, recipe. These chai spiced cookies are perfect for fall with almonds, almond butter and lots of autumnal spice. They're paleo with a vegan option. In need of a little cookie comfort food? Try these chai spiced chocolate chip cookies!

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