Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basbusa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basbusa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Basbusa is something which I have loved my entire life.
Basbousa. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basbusa using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa:
- Make ready Basbusa
- Take 2 cups Semolina
- Make ready 1 cup Shredded Coconut
- Prepare 3/4 cup White Sugar
- Prepare 1 teaspoon Baking Powder
- Take 1 tablespoon Vanilla
- Make ready 100 g Melted Butter
- Prepare 250 ml Heavy / Thick Cream
- Take Sugar Syrup
- Get 1.5 cups White Sugar
- Take 1 cup Water
- Prepare 1 teaspoon lemon juice
- Get 1 tablespoon rose water
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Egyptian Basbousa is a dessert recipe from land of the Nile. With our outstanding and mouthwatering variety of high quality products, we are.
Steps to make Basbusa:
- We start with the Sugar syrup first
- Bring water and sugar to a boil. Stir gently.
- Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
- Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- Start on the basbusa mix. Mix all the dry ingredients
- Add the vanilla and butter and mix.
- Then add the cream. And mix. It will be a wet sand consistency.
- Move to a baking dish and pat flat with a wet hand.
- Score lines and add pealed almonds
- Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
- Adjust time as needed. You are aiming for crisp edges.
- Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
- Cut into the score lines. This will help with absorbing the sugar syrup.
- Pour sugar syrup over quickly; within minutes of removing from the oven.
- Let it cool. And enjoy!!
So that is going to wrap it up with this special food basbusa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
