Tuna pasta bake
Tuna pasta bake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna pasta bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna pasta bake is something that I’ve loved my entire life.

Dinner is a reward in itself. They'll even eat the salad that goes with it - no cajoling necessary. Transfer to a baking dish and top with the rest of the grated cheddar.

To begin with this particular recipe, we must first prepare a few components. You can have tuna pasta bake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna pasta bake:
  1. Prepare 500 g pasta
  2. Get 50 g butter
  3. Get 50 g plain flour
  4. Make ready 600 ml milk
  5. Get 250 g mature cheddar, grated
  6. Get 2 x 160g cans tuna steak, drained
  7. Make ready 165 g can sweetcorn, drained

An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd. Simple to make and you can even prep it ahead. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.

Steps to make Tuna pasta bake:
  1. Heat oven to 180C
  2. Boil pasta for 2 mins less time than stated on the pack.
  3. Melt butter in a saucepan and stir in flour.
  4. Cook for 1 min, then gradually stir in milk to make a thick white sauce.
  5. Remove from the heat and stir in all but a handful of the cheese
  6. Drain the pasta, mix with the white sauce, tuna, and sweetcorn
  7. Transfer to a baking dish and top with the rest of the grated cheddar.
  8. Bake for 15-20 mins until the cheese on top is golden and starting to brown.

Mouth-watering tuna pasta baked topped with grated cheddar and grated mozzarella! Different from the usual tuna pasta bake which calls for condensed soup. Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta bake though! I remember in grade school, I would always dread the day that I would be the one to bring a tuna fish sandwich for lunch or to bring those tuna cracker packets.

So that’s going to wrap it up for this exceptional food tuna pasta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!