Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cast iron brussel sprouts w/ bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Keto Brussels Sprouts with Bacon make a delicious low-carb side dish to any meal! Crispy, and all around perfect you're going to love this recipe! To cook Brussels sprouts you'll want to add the Brussels sprouts cut side down to the hot skillet and NOT MOVE THEM until they are charred.
Cast Iron Brussel Sprouts w/ Bacon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cast Iron Brussel Sprouts w/ Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:
- Make ready 6 oz Bacon (diced, cooked in skillet)
- Take 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
- Prepare 1 clove Fresh Garlic (minced )
- Get 2 tbsp Honey (or as sweet as you like)
- Make ready 1 tbsp Soy Sauce (or as salty as you like)
- Get pinch Red Pepper Flakes
Roasted Brussels Sprouts have had a resurgence of popularity over the last ten years in restaurants. A vegetable most people used to use as the butt Tools Used in the making of this Bacon Parmesan Brussels Sprouts: Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well. Wash Brussels sprouts and slice in half, remove any brown leaves. On a cookie sheet add sliced Brussels sprouts, partially cooked bacon, red onions along with pan drippings and mix well.
Instructions to make Cast Iron Brussel Sprouts w/ Bacon:
- Dice, cook the bacon til crispy in skillet & remove when done.
- Stir fry the Brussel Sprouts in drippings.
- Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.
Pour olive oil over the Brussels sprouts and stir until the Brussels sprouts are evenly coated. Photo about Cast iron pan, full of roasted Brussel sprouts and bacon. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. In a very large skillet, prefferably cast iron, cook bacon over med-low heat until crispy. Remove with slotted spoon and reserve.
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