Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my homemade masala chai tea - can be vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My homemade masala chai tea - can be vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My homemade masala chai tea - can be vegan is something that I have loved my entire life.
Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with breakfast.
To begin with this recipe, we must first prepare a few ingredients. You can have my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My homemade masala chai tea - can be vegan:
- Get 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
- Get 1/4 mug water
- Make ready 5 green cardamom pods, crushed
- Make ready couple of grinds of black pepper
- Prepare 1/2 tsp ground ginger
- Make ready 3 cloves
- Get 1 tsp strong black tea powder or 1 black strong tea bag
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
My mum's homemade masala chai is one of my favourite things in the world. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. I used high quality organic black tea bags and homemade organic cashew milk which are key to a great taste. The leftovers today tasted even better as the flavors were intensified after a very slow.
Instructions to make My homemade masala chai tea - can be vegan:
- Add the milk and water to a pan. Turn the heat on low.
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
- Add the cinnamon and sugar and simmer for another 5 mins.
- Strain and enjoy 😋
Homemade Chai Masala or Tea Masala is an aromatic mix of whole spices which makes Indian tea flavorful. Keyword chai ka masala, Chai Masala powder, homemade tea masala. Homemade Chai Tea (Hot, Iced, and Concentrate). My version is all based around making a chai concentrate so that you can refrigerate it and keep it around for multiple batches. A creamy vegan latte, highlighting the hibiscus flower, a nutritional powerhouse, with warming notes of ginger and energizing green tea.
So that is going to wrap this up for this special food my homemade masala chai tea - can be vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
