Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brussel sprouts with bacon and bleu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat! Toss with bacon and Gorgonzola cheese crumbles to serve. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.
Brussel Sprouts with Bacon and Bleu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brussel Sprouts with Bacon and Bleu is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brussel sprouts with bacon and bleu using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts with Bacon and Bleu:
- Make ready 3 medium brussel sprouts (halved)
- Prepare 1 tbsp bleu cheese crumbles
- Make ready 4 strips bacon (diced)
- Make ready 1 tbsp olive oil
- Make ready 1 tsp garlic cloves (minced)
These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Steps to make Brussel Sprouts with Bacon and Bleu:
- Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
- Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts Heat a large nonstick skillet over medium-high heat. Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful! Remove the Brussels sprouts from the oven. Add the onions and bacon and drizzle with the I have also started adding blue cheese crumbles to the top of the sprouts then pouring on the.
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