Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled egg with spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle with the cheese and serve. If using frozen spinach, just thaw the frozen spinach under warm running water or in the microwave oven, and drain it very well. Frozen spinach holds a great deal of.
Scrambled egg with spinach is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scrambled egg with spinach is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg with spinach:
- Get 50 gr spinach
- Take 1 large egg
- Get 1 slice cheddar
- Prepare Olive oil
- Make ready Sweet chilli powder
- Make ready Salt
- Make ready Nigella
Add fresh spinach leaves and lightly cook them, just until slightly wilted. The best part about the spinach and egg scramble is that it is so quick and easy to make and you do not even need to cut any veggies. We just wash the fresh spinach leaves (you can use regular spinach leaves or baby spinach leaves or even use frozen spinach leaves) and saute or stir fry the leaves until the leaves are lightly cooked and then we add in the eggs. How to Make Scrambled Eggs With Spinach.
Instructions to make Scrambled egg with spinach:
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well.
- Add cheddar and spices
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!
Simple ingredients, minutes to make but tons of flavor is what this recipe is all about. Eggs, spinach, garlic, Parmesan cheese, and red pepper flakes. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted.
So that is going to wrap it up for this special food scrambled egg with spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
