Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked pancetta and courgette gnocchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add pancetta Lardons, chopped courgette and tomato purée. Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning.
Smoked pancetta and courgette gnocchi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked pancetta and courgette gnocchi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked pancetta and courgette gnocchi:
- Prepare 1 tin fine chopped tomatoes or passata
- Take 1 small onion
- Make ready 1 courgette
- Prepare 150 g smoked pancetta lardons
- Prepare 1/2 tsp Italian seasoning
- Prepare to taste Salt and pepper
- Take 1 clove garlic (minced)
- Take 1 tbsp tomato purée
- Prepare 400 g gnocchi
- Take Dash balsamic vinegar
Serve topped with an egg yolk and Parmesan shavings. In a non-stick pan, fry the gnocchi in a little oil until golden on both sides, add butter and allow to foam. Add zucchini and peas to onions and cook quickly for three minutes. Add gnocchi and toss, place in four bowls and garnish with ricotta.
Steps to make Smoked pancetta and courgette gnocchi:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
- Drain gnocchi then stir into the sauce mixture.
TIP: Cook the gnocchi in batches if your frying pan is not big enough to cook it all in a single layer (you want it brown and crispy). Once cooked, transfer the gnocchi to a lined baking tray and place on the middle shelf of your oven to keep warm. In the empty gnocchi pan, heat the cream cheese, courgette and lemon zest until piping hot, then tip the gnocchi back into the pan and stir to coat (add a little of the reserved cooking water to. Peel and lightly squash the garlic clove and add to the pan, moving it around to perfume the oil. Trim the courgettes, halve lengthways, then chop.
So that’s going to wrap it up with this exceptional food smoked pancetta and courgette gnocchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
