Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg korma with curry leaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with Sprinkle coriander leaves. Serve punjabi egg curry with rice, roti or paratha.
Egg Korma with curry leaves is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Korma with curry leaves is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Korma with curry leaves:
- Get 8 eggs
- Make ready 4 tbsp oil
- Get 1 tbsp ghee
- Make ready as needed Cardamom
- Take 2-3 cloves
- Get 1 cinnamon
- Take as needed Curry leaves
- Take 1/2 cup milk
- Take 6-7 green chillies
- Make ready 3 tbsp curd
- Prepare 2 tbsp cashew and nuts
- Get 2 big onion paste
- Get to taste Sugar
- Take to taste Salt
- Make ready 1 tbsp Ginger and garlic
- Make ready 1/2 tsp Cumin powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp coriander powder
Garnish egg korma with chopped coriander leaves. :-Serve egg korma hot with rice or chappathis. Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. Squeeze in juice from remaining lemon quarters; season with salt and toss again to combine. Serve egg korma with warm rice and radish salad alongside.
Instructions to make Egg Korma with curry leaves:
- Add oil and ghee and then fry all the aggs.
- Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
- Add the curd and then mix it well after some time add cashew paste and milk.
- Then add the egg and all powder masalas and mix.
- Add the curry leaves in it and before switching off the flame add ghee and serve it.
Egg Korma Recipe, Anda Sabji, How To Make Egg Korma Recipe. Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. This can be one of the. Egg Korma is a delicious egg curry, cooked in spicy masala & coconut gravy…!
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