Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork and fennel ragu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Most Italian Nonnas would insist on simmering a ragu for hours but I think my cheat recipe delivers all that satisfying While the pasta is cooking, heat the oil in a large frying pan over a medium high heat. Find more easy midweek meals at Tesco Add the pasta to the cooked sauce and toss to combine. Add tomato and broth, bring to a boil.
Pork and Fennel Ragu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork and Fennel Ragu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pork and fennel ragu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Fennel Ragu:
- Prepare 1 teaspoon fennel seeds
- Prepare 2 cloves garlic
- Prepare Rigatoni pasta
- Get Passata
- Prepare Pork sausages with skin removed
- Make ready Spinach
- Prepare Parmesan
- Take 1 diced onion
- Take 1 tablespoon olive oil
- Take leaves Basil
Add in the sausage meat and fry until lightly browned, breaking up. Kosher salt and freshly ground pepper. PagesPublic figureChefDonal SkehanVideosQuick fire supper solution: speedy pork & fennel ragu with. Deglaze with wine and red wine vinegar.
Instructions to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
Taste, season as required and stir in the nutmeg and basil. Drain the pasta, spoon the ragu into the bowl, toss with the pasta and basil and sprinkle the Parmesan on top. This ragu smells like Nonna's kitchen—the aroma is truly transporting. I've braised pork, lamb, short ribs, cabbage, eggplant, and so many others — but, in this recipe, chicken finally gets the star treatment. Chicken Ragù with Bacon & Fennel.
So that is going to wrap it up with this exceptional food pork and fennel ragu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
