+ACEAWw-Pork and Chorizo burger with Brie and Bacon+AF0-(https://img-global.cpcdn.com/recipes/10edf793a9e64212/751x532cq70/pork-and-chorizo-burger-with-brie-and-bacon-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Chorizo burger with Brie and Bacon One of our favourites+ACE- We tend to make (and eat+ACE-) these WAY more often then we should. I consider it an addiction :) Christie U.
Pork and Chorizo burger with Brie and Bacon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork and Chorizo burger with Brie and Bacon is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook that.
+ACMAIwAjACMAIw- The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Get - Burgers –
- Take 400 g pork mince
- Make ready 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Prepare 1/2 red onion minced
- Prepare 1 clove garlic minced
- Prepare Pinch cayenne pepper
- Make ready Pinch salt
- Make ready Pinch pepper (if wanted+ACE-)
- Take 1 egg
- Prepare - The Extras+ACE- –
- Take 150 g unsmoked streaky bacon
- Take 100-150 g brie cheese
- Make ready 4 brioche buns
- Make ready 1 head lettus
- Make ready 1 large beefsteak tomato
- Get 1 avocado
Serve each burger in a toasted bun with peppery rocket, tomato slices and a dollop of mayonnaise. How to Make Pork and Chorizo Spanish Style Rice. Add pork and cook, tossing often, until sealed. Ground pork sometimes needs a little help in the flavor department, and the addition of spicy Mexican chorizo does the job here.
+ACMAIwAjACMAIw- Steps to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed+ACE- (Be sure to wash them+ACE-)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get 1 or 2 extra burgers depending on the size of your patty+ACE-)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can+ACE- If you don+AFw-’t have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side+ACE-) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble+ACE-
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top+ACE- Enjoy :)
Top these burgers with grilled chiles and a grilled avocado mash+ADs- wash it all down with a refreshing beer cocktail. What to buy: Mexican chorizo (not to be confused with its Spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that+AFw-’s a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita. For the burgers Heat a grill or broiler to high.
So that is going to wrap this up for this special food pork and chorizo burger with brie and bacon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking+ACE-
