Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and bacon quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg. Drain the bacon slices on a paper towel-lined plate.
Spinach and Bacon Quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach and Bacon Quiche is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and bacon quiche using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Bacon Quiche:
- Prepare 26 cm (10 inch) springform or Quiche form
- Take Tart crust
- Take 250 g flour
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 125 g cold butter, cut in little pieces
- Get 1 egg
- Get Filling
- Get 150 g bacon, cut in small cubes
- Get 1 onion, diced
- Make ready 1 Tbsp butter or oil
- Get 2 bunches fresh spinach (about 500 g)
- Take to taste Salt and pepper
- Get 4 eggs
- Take 200 ml heavy cream (can sub milk or mix too)
- Get 1/4 tsp nutmeg
Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.
Steps to make Spinach and Bacon Quiche:
- Make the crust: mix flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until sandy.
- Add the egg (beaten) and gently knead together to form a ball. If crumbly, add one Tbsp cold water at a time until it brings the dough together. Chill for 30 minutes.
- Cut of 1/3 of the tart dough and set aside (you will use it for the sides of the Quiche)
- Using the remaining 2/3 of the dough, roll it out into a round piece to fit the bottom of your form. Lay it the bottom of the form and cut off the extra dough going up the sides of necessary.
- With the 1/3 piece of dough you set aside, roll it out into a long roll (like a snake) to long enough to wrap around the sides of the form. Wrap it around the sides, and press it up the sides of the form. Make sure you also press it into the bottom part of the crust so it won't leak. Crimp with a fork along the top of the sides.
- Chill for 15 minutes, preheat oven to 190C.
- Cover the quiche crust lightly with foil and pour in some pie weights or dry beans. Dry bake for 15 minutes then remove from oven.
- Make the filling: heat oil or butter in a large frying pan. Saute the onions with the bacon until onions are soft and bacon is cooked.
- Roughly chop the spinach and add to the frying pan. Saute until spinach is soft. Add salt and pepper to taste. Fill the pre-baked Quiche crust with the spinach mixture.
- In a bowl, whisk together eggs and cream along with a dash of salt, pepper and nutmeg. Pour into the quiche crust over top the spinach.
- Careful put into oven (still at 190C) and bake for 25-30 minutes or until center is set. Enjoy warm or chilled.
Combine the eggs, cream, salt and pepper in food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Spinach Quiche: Prepare as above, except omit the bacon. Stir into egg mixture with spinach and cheeses. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms!
So that’s going to wrap this up for this exceptional food spinach and bacon quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
