Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, choco banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choco Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Choco Banana Bread is something that I’ve loved my entire life.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat!
To begin with this particular recipe, we must prepare a few components. You can cook choco banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Choco Banana Bread:
- Get 125 g (2 dl) all-purpose flour
- Prepare 70 g dark chocolate
- Take 1 tsp baking soda
- Get 1 tsp salt
- Make ready 3 large overripe banana
- Take 55 g unsalted butter, melted, slightly cooled
- Get 60 ml vegetable oil
- Prepare 150 g brown sugar
- Prepare 1 large egg
- Make ready 1 tsp vanilla extract
- Take 100 g Chocolate chip
It's so simple and easy to follow. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free What could be more deliciously comforting than moist homemade double chocolate banana bread. I want… a banana bread that comes with its own chocolate sauce! Sauce, sauce… the world molten There's a river… running through my banana bread, a choco river… wider than a mile.
Instructions to make Choco Banana Bread:
- Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
- Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
- Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
- Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
- Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.
Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it doesn't make it any easier to decline. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this recipe if you have lots of bananas. Soft and moist Chocolate Banana Bread filled to the brim with bananas, cocoa, and a handful of Just when you thought banana bread couldn't get any better, we added a bucketload of chocolate.
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