Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy curry leaves poha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Leaves Spice Powder is a simple recipe that can be replaced by a regular dal or curries. It is made by curry leaves and it tastes so good with your. Spicy chivda crunchy savory snack is quick and easy to make.
Spicy curry leaves poha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy curry leaves poha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy curry leaves poha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy curry leaves poha:
- Get 1/4 cup curry leaves
- Take 3 green chillies
- Take Half cup thick poha
- Get to taste Salt
- Get 1/2 tsp pepper powder
- Take 5 Crushed garlic pods
- Prepare 2 spoon Oil
- Get 1/2 tsp mustard
- Prepare 1/2 tsp jeera
- Prepare To taste Lemon juice (optional)
Spicy Tangy Poha Upma is an easy to make recipe for Breakfast/Dinner or as a Brunch or Snack. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make. Indori poha has a sweet, sour and spicy taste. the textures in this dish also ranges from soft to crispy to At this step you can add curry leaves if you want.
Steps to make Spicy curry leaves poha:
- Wash poha and drain water
- Grind curry leaves and green chillies without adding water
- Make tadka with oil, mustard, jeera, garlic
- Add pepper powder, salt, ground curry leaves and soaked poha. Add lemon juice, mix and serve hot
For small kids you can skip green chilies. Now take the hot poha in a plate. Top with some chopped onions and chopped coriander leaves. Kanda Poha is a popular Indian breakfast dish made with rice flakes(also known as aval, chivda or pohe, beaten rice). It is also served as a evening snack.
So that’s going to wrap this up with this special food spicy curry leaves poha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
