Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower & fennel soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower & Fennel Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cauliflower & Fennel Soup is something that I have loved my whole life.
Перевод слова cauliflower, американское и британское произношение, транскрипция blindness of cauliflower — поражение цветной капусты настурциевым комариком cauliflower cloud. Cauliflower is a cruciferous vegetable that is a significant source of nutrients. The nutrition profile of cauliflower is quite impressive.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower & fennel soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower & Fennel Soup:
- Make ready 1 cauliflower head
- Take 1 tbsp. olive oil
- Prepare 1 onion, diced
- Make ready 2 cloves garlic, crushed
- Make ready 2 tsp fennel seeds
- Take 400 g tinned butter beans, drained
- Prepare 800 mls vegetable stock
- Take 200 mls coconut milk
- Prepare Salt
- Make ready Pepper
Cauliflower definition: Cauliflower is a large round vegetable that has a hard white centre surrounded by green. Cauliflower is incredibly versatile as you can see from our wealth of recipes - from curries, to soups to the comforting cauliflower cheese. Inexpensive and local, it ticks all the right boxes. Compare Latin caulis, French chou-fleur, Italian cavolfiore. (UK) IPA(key): /ˈkɒl.i.flaʊ.ə/, /ˈkɒl.ɪ.flaʊ.ə/. (US) IPA(key): /ˈkɔl.ɪˌflaʊ.ɚ/, /ˈkɔl.əˌflaʊ.ɚ/. cauliflower (plural cauliflowers).
Instructions to make Cauliflower & Fennel Soup:
- Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly.
- In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown.
- Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes.
- Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft.
- Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth.
- Return the soup to the pan and season to taste with salt and pepper before serving.
Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. It can be a temperamental See how to plant, care for, and harvest cauliflower. This vegetable's name comes from the Latin. Comments on Cauliflower Botanical name: Brassica oleracea. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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