Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green onion leaves, peas and potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and green leaves onion curry. prem latha kitchen. Загрузка. Then add the potatoes and green peas. Once the potatoes are tender, add the tomatoes, red chilli powder, cumin, coriander, curry powder, salt and sugar.
Green onion leaves, peas and potato curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Green onion leaves, peas and potato curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green onion leaves, peas and potato curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green onion leaves, peas and potato curry:
- Get 8 chopped green onion leaves
- Get 4 chopped potatoes
- Take 2 cup peas
- Prepare For gravy
- Get 2 onion
- Prepare 2 garlic and green chillies
- Prepare 1 inch ginger
- Prepare 1 tomato
- Make ready Half beet
- Take Dry Masala
- Make ready 1 tspn cumin and mustard seeds
- Prepare 1 tspn turmeric powder and garam Masala
- Get Salt
- Take Oil
- Prepare Aesofotedia
Home » Recipes » Curry Recipes » potato peas kurma Rinse green peas and keep aside. I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop.
Instructions to make Green onion leaves, peas and potato curry:
- First deep fry all vegies and keep aside
- Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet
- In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates
- Now add water as per consistency add salt and let it boil
- As the gravy boils add fried veggies and let it cook for another 10 minutes..
- Serve it hot with paratha, roti, rice or baati….
How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with. A good curry doesn't require meat and with this recipe of peas and potatoes, you'll be treated to a very good curry.
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