Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven roasted brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.
Oven Roasted Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oven Roasted Brussel Sprouts is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Take 1 lb fresh brussel sprouts
- Prepare 2 oz olive oil
- Prepare 1 ground sea salt
- Take 1 ground pepper
- Get 1 crushed garlic
- Get 1 parmesan cheese
- Get 1 tbsp butter
- Make ready 1 chopped basil
Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for a half an hour. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables.
Instructions to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
Once out of the oven, taste and salt again if need be. Roasting Brussels sprouts at a high temperature with oil will caramelize them. Oven Roasted Frozen Brussels Sprouts Recipe - See how to roast frozen Brussels sprouts so they're browned & delicious! These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well!
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