Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate and coconut ice-cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate and Coconut Ice-Cream is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate and Coconut Ice-Cream is something which I have loved my entire life. They’re nice and they look fantastic.
Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid the traditional dairy version. The result is just as decadent-tasting as the real thing, but lighter on your. An ice cream maker produces exceptional results, but the recipe can be successfully made without one.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and coconut ice-cream using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Coconut Ice-Cream:
- Get Chocolate and Coconut Ice-Cream
- Get 180 grams of chocolate chips
- Make ready 180 ml of Evaporated Milk
- Prepare 1 Dessicated Coconut
Goals: a.) make it no-churn (I have a couple of ice cream recipes Almond butter adds creaminess to the texture and raw cacao plus pure maple syrup give this coconut milk ice cream a rich dark chocolate flavor. I had some last minute guests over for dinner the other night. I had some coconut milk and dark chocolate bars so I thought I'd make some ice-cream. I heated my coconut milk and melted the chocolate in it.
Steps to make Chocolate and Coconut Ice-Cream:
- Melt chocolate in the top a double boiler
- Mix in milk constantly until the mixture starts to get thick
- Pour mixture into a bowl and put in freezer
- Mix in the desired amount of dedicated coconut
- Once an hour mix the mixture with a spoon for 2 mins. Repeat this process until mixture gets to hard too mix
- Store in freezer
Churn the mixture in your ice cream machine following the manufacturer's instructions. Add the chopped almonds and chocolate chunks at the very end. Remember to freeze your ice cream bowl overnight! Coconut milk separates into a fatty layer and a thin watery layer in the can. Coconut Almond Chocolate Ice-Cream Video Recipe.
So that is going to wrap it up for this exceptional food chocolate and coconut ice-cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
