Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh peas pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh peas pulao is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fresh peas pulao is something that I’ve loved my entire life.
This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. For best results, I would suggest you to use good quality fresh peas for.
To get started with this recipe, we must prepare a few ingredients. You can have fresh peas pulao using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh peas pulao:
- Prepare 2 cup basmati rice
- Get 1 cup fresh green peas boiled until soft
- Make ready 4 cup water
- Prepare to taste Salt
- Get 2 tbsp ghee
- Get 1 tsp cumin seeds
- Get 1 Bay leaves
- Make ready 3 black pappercorn
- Prepare 2 black cardamom
- Take 2-3 cloves
- Prepare 2-3 drop lemon juice
- Prepare 8-10 Kaju shallow fry granishing
Peas Pulao or Matar Pulao recipe is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices in an Instant Pot Pressure Cooker or Stove top. Just add some green peas while steaming the rice and voila! peas pulao is ready! ⬇ Download peas pulao - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. A simple peas pulao recipe (or matar pulao) is my go-to rice recipe when I make a time-consuming side dish When she visited me over Christmas last year, my sister got me a bag of fresh green peas. Delicious Recipe for Indian Green Peas Pulao with basmati rice.
Instructions to make Fresh peas pulao:
- Wash the rice and soak in 3-4cup of water.
- Heat ghee a pan. add cumin seed and fry for few seconds.
- Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf.
- Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan.
- Cover the pan and cook the pulao on low heat till rice is done.
- Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew.
- Serve hot fresh green peas pulao with dal and curry and raita.
This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. peas pulao recipe with stepwise pictures.peas pulao recipe is simple and easy to make.matar pulao can be made with fresh green peas or frozen peas. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor.
So that’s going to wrap it up with this special food fresh peas pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
