Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, curry leaves chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.
Curry leaves chutney is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curry leaves chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook curry leaves chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry leaves chutney:
- Prepare 1 cup Curry leaves
- Prepare 1 cup Roasted peanuts
- Get 8 - 10 Garlic pod
- Make ready to taste Salt -
- Prepare 1/4 tsp Amchur powder -
- Get 1/2 tsp Roasted cumin seeds -
- Get 1 tsp Red chilli powder -
- Take 2 tbsp Oil -
This curry leaves chutney I found in here and immediately clicked the idea of preparing it with the remaining left out curry leaves. A few changes in ingredients are done just to suit my taste. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.
Instructions to make Curry leaves chutney:
- Wash and pet dry the curry leaves.
- Heat oil in a medium flame and fry the curry leaves until crispy and strain it.
- Again heat oil in the same pan and fry the garlic pods and now add the red chilli powder,amchur powder,and roasted cumin seeds and saute for one mins.
- Once cooled,take a blender add fried curry leaves,garlic cloves with all spices,roasted peanuts and salt and blend it to make a smooth paste.
- Now curry leaves chutney is ready to eat.
Can be put together in minutes. Curry leaves chutney powder or karibevu chutney pudi is a very tasty and healthy recipe. Karibevu chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt. As u all know, curry leaves(Kadi patta in Hindi,karuveppilai in Tamil) has lots of health benefits. Most importantly it helps to avoid premature greying of hair and promotes hair growth.
So that is going to wrap it up with this special food curry leaves chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
