Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover.
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Get 1 lb Brussel Sprouts, washed and cut in half length wise
- Take 3 clove minced garlic
- Make ready 2 tbsp olive oil
- Get 2 tsp lemon juice
- Prepare 1/4 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Take 1/4 cup freshly grated parmesan cheese
- Get 1/2 tsp garlic powder
It's great for leftovers that you can eat for a snack!! This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. These perfectly crispy garlic parmesan roasted brussels sprouts are easy and quick to put together and only calls for a few ingredients. These garlic parmesan roasted brussel sprouts are so quick and easy to make.
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
They make the perfect side dish for Thanksgiving - or anytime you like! Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. Parm makes the world go round and so does garlic. Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week. We love this recipe because it is made with brussels and then simple ingredients that you.
So that’s going to wrap this up for this special food roasted garlic parmesan brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
