Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, upside down banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Slice, then serve with vanilla ice cream. A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce.
Upside Down Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Upside Down Banana Bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have upside down banana bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Upside Down Banana Bread:
- Prepare 8 bananas
- Take 65 g butter
- Get 3 eggs
- Prepare 65 g white sugar
- Make ready 130 g plain flour
- Make ready 130 g brown sugar
- Prepare 1 tbsp cinnamon
- Take 2 tbsp olive oil
We add banana slices and pecans to top this already In another shallow bowl, mix sugar and cinnamon. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. What happens when you combine classic banana bread with rich caramel sauce?
Steps to make Upside Down Banana Bread:
- Mash 6 bananas in a bowl.
- Add in eggs, olive oil, white sugar and cinnamon. Mix well.
- Add in the flour and mix.
- This bit is very fast. Get an ovenproof dish ready. Melt butter in a pan, then add in the brown sugar. Cook until bubbling, stirring throughout.
- Pour into the dish, spreading evenly. Slice the additional bananas to create a layer.
- Pour in the cake mixture and pop into the oven for 40 minutes on 160 fan.
- Take it out and let it cool. Keeping it in the tin.
- Flip it upside down and serve.
In a large bowl, whisk the coconut oil with the sugar and brown sugar until well combined. You get this Upside Down Banana Bread in a skillet! A deliciously moist banana bread that is topped with soft caramelized bananas, all The banana bread batter takes just a few minutes to make by combining all of the ingredients in a bowl and stirring until well mixed. The you pour the banana bread. Upside-down caramel banana bread. (Alan Benson).
So that is going to wrap it up with this exceptional food upside down banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
