Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Make ready 500 gm lean Venison mince
  2. Take 1 tsp Garlic powder
  3. Make ready 1 tsp dried thyme
  4. Get 1 tsp onion powder
  5. Prepare S&P
  6. Prepare 1 slice Mozzarella cheese
  7. Get 2 slices cheddar cheese
  8. Prepare 1 cauliflower
  9. Make ready 1 cumin
  10. Take 1 tsp thyme
  11. Make ready 1 tsp turmeric
  12. Make ready 1 tsp coriander seeds
  13. Prepare 1 tsp curry powder of choice (madras)
  14. Make ready Lemon Olive oil
  15. Take 1 cabbage
  16. Make ready Butter
  17. Prepare 1 tsp Cranberry Chilli jam
Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

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