Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Make ready 20 g Young carrot leaves
- Make ready 3 flat dessert spoons potato flour
- Prepare 1 flat dessert spoon plain flour
- Make ready 1-2 dessert spoons cold sparkling water
- Get Pinch salt
- Take Vegetable oil to deep fry
Instructions to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap this up with this exceptional food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
