Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb bacon wrapped brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These two-ingredient, bacon-wrapped brussels sprouts are the perfect appetizer for a delicious party. They are healthy, easy to make, and very tasty! Brussel sprout is known as one of healthiest food in the world as it is really high in vitamin C and vitamin K.
Low carb bacon wrapped Brussel sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Low carb bacon wrapped Brussel sprouts is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb bacon wrapped brussel sprouts using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low carb bacon wrapped Brussel sprouts:
- Take I package bacon
- Take halves fresh Brussel sprouts or whole
Bacon wrapped Brussel sprouts are perfect for dipping in balsamic reduction or maple syrup. I've also tried a creamy lemon dip although the lemon clashes with the smokey bacon Yes, Brussel sprouts are considered a low-carb vegetable along with bacon, so this dish is perfect for keto diets! Bacon wrapped Brussels sprouts, topped off with a little maple syrup and a sprinkling of cayenne pepper! These make the perfect holiday appetizer or How to make roasted Brussels sprouts with bacon: To start, trim the ends off of your sprouts and peel off the outer layers.
Instructions to make Low carb bacon wrapped Brussel sprouts:
- Cut bacon in half
- Wrap bacon around Brussel sprouts
- Bake on 400 degrees for 30-40 minutes
- Awesome! Add salt if you prefer. I dont😎
A deliciously simple low carb side dish, parmesan crusted brussels sprouts just might be your new favorite dinnertime food! Every recipe I came across paired bacon and brussels sprouts together, so that's where I started. It was love at first bite. Every taste bud in my mouth screamed, "Sold!". Bacon-Wrapped Brussels Sprouts. by Deanna Dorman.
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