Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, coriander leaves chutney with mint,curry leaves and peanut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coriander leaves chutney with mint,curry leaves and peanut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coriander leaves chutney with mint,curry leaves and peanut is something which I’ve loved my entire life. They are fine and they look fantastic.
Please note : tempering can be added at the end if you want. You can serve this Mint coriander chutney with onion pakoda, samosa, potato chips or french fries or other snacks. If you are looking for more Chutney recipes Then do check This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green.
To begin with this recipe, we have to first prepare a few components. You can cook coriander leaves chutney with mint,curry leaves and peanut using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves chutney with mint,curry leaves and peanut:
- Make ready 1 bunch coriander
- Prepare 1/2 bunch mint
- Prepare 1/2 Cup roasted peanuts
- Get 10-12 curry leaves
- Prepare 1 inch ginger
- Make ready 3-4 spicy green chillies
- Prepare To taste salt
- Take 1 lime juice
- Make ready 1 spoon sugar
Add roasted peanuts, mint leaves, cilantro leaves, salt and saute for couple of minutes and switch off heat. Allow to cool, transfer the mixture to blender and add tamarind. Blend/grind Do try this Peanut Mint Coriander Chutney and am sure it will be loved by kids and adults equally. In a tadka or small pan heat oil add mustard seeds, curry leaves and allow to splutter.
Steps to make Coriander leaves chutney with mint,curry leaves and peanut:
- Take a mixture jar and crush peanut.
- In same jar add coriander leaves,curry leaves and mint leaves (washed and cut leaves)
- Add sugar and salt and make fine paste.
- Sift our chutney in a bowl and add lemon juice. Garnish with some coriander leaves and serve.
Mint Peanut Chutney recipe is a refreshing chutney made using the combination of roasted peanuts with the flavored mint/pudina and coriander leaves. First clean the coriander, curry and mint leaves in running water. I learnt this mint, coriander leaves, curry leaves dosa recipe (Pudina, kothamalli, karuveppilai dosai in Tamil) from my friend Shalini. She calls it as "Green Dosa". Shalini has been telling me for long time to try this healthy dosa recipe and post here.
So that is going to wrap it up with this special food coriander leaves chutney with mint,curry leaves and peanut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
