Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curry leaves fried potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add fresh cilantro and curry paste and stir to coat. Remove potatoes with a slotted spoon and transfer to serving dish. Add the boiled mutton pieces and mix.
CURRY LEAVES FRIED POTATOES is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. CURRY LEAVES FRIED POTATOES is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook curry leaves fried potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make CURRY LEAVES FRIED POTATOES:
- Prepare 4 medium size potatoes boiled
- Make ready 6-8 curry leaves
- Prepare 3 red button chillies
- Take 1/4 th tsp Fenugreek seeds
- Prepare 1/4 th tsp black mustard seeds
- Get 1/4 th tsp Cumin seeds
- Get to taste Salt
- Take Pinch red chilli powder
- Get Chat masala optional
- Take 2 Tsp oil
Sweet new potatoes get a boost of flavor from curry powder and fried shallots. First, shallots are fried until they're brown and crunchy; then boiled potatoes are smashed, seasoned with curry powder, and fried in the same pan as the shallots until they're crusty and golden. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry.
Instructions to make CURRY LEAVES FRIED POTATOES:
- First boil & peel potatoes.
- Cut boiled potatoes into small squares.
- In pan add oil, add all masala & cook till it gives aroma & seeds crack it took aroud 2 to 4 minutes.
- Add potatoes & cook on medium flame add salt & fry them till you get beautiful golden colour.
- Cook for 5 min.
- Dish out & serve hot, sprinkle coriander leaves, & chat masala enjoy
This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You'll be surprised by how tasty the humble potato can be!
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