Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, meat in black gravy (rawon). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat in Black Gravy (RAWON) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They are nice and they look fantastic.
This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Daging sapi boleh diganti dengan daging yang lain,, atau seafood rawon. Rasanya inuk banget pas dilidah kita.
To begin with this particular recipe, we have to prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Take 600 gr beef (brisket), diced
- Prepare 3 tbsp tamarind water
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp granulated sugar
- Prepare 2 tsp salt
- Get 3/4 tbsp bouillon powder (beef flavor)
- Make ready 1 1/2 l water
- Take Oil for frying
- Prepare GROUND SPICES:
- Get 7 shallots
- Take 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Get 6 pcs candlenut, toasted
- Get 3 red chilies
- Prepare 4 segment ginger
- Take 2 segment turmeric
- Make ready 1 segment kencur
- Prepare 1 1/2 tsp coriander, toasted
- Take 3/4 tsp pepper
- Make ready 1/2 tsp cumin, roasted
- Take ADDITIONAL SEASONING:
- Prepare 1 thumb galangal, crushed
- Make ready 4 bay leaves
- Get 3 lime leaves
- Take 2 stalks lemongrass
- Prepare 2 stalks scallions, cut into 1 cm
- Prepare SAMBAL (puree):
- Get 5 red peppers, boiled
- Make ready 10 cayenne peppers, boiled
- Take 1/2 tbsp shrimp paste
- Get SUPPLEMENTARY:
- Get 3 salted eggs, cut into 2
- Take 2 limes, cut to taste
- Prepare 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Get 2 tbsp shallot, fried
- Prepare to taste White rice
- Prepare to taste Jerk meat
- Get to taste Prawn crackers
- Make ready to taste Sambal
This soup has a strong rich taste and black color that comes from black nut/keluak See and discover other items: halal meat. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their. Traditional Indonesian beef black soup, originally from Surabaya. Served with steam rice, salted egg, bean sprouts & chili sauce.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Meat, urap, begedil, acar, sambal, goreng, kacang ikan bilis and brinjal. Strong rich tasting traditional dark beef stock soup combined with juicy cubed beef is the trademark of the unforgettable Indonesian traditional Rawon recipe. Make your Rawon dining experience more special with Indofood Rawon Seasoning. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. Rawon adalah masakan Indonesia berupa sup daging berkuah hitam sebagai campuran bumbu khas yang menggunakan kluwek.
So that’s going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
