Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby potato fry with curry leaves/navratri recipes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baby Potato Fry with Curry Leaves/Navratri Recipes is something which I have loved my whole life.
Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and should retain its shape.
To begin with this particular recipe, we have to first prepare a few components. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Make ready 1/2 kg Baby Potatoes boiled and peeled
- Get 1 cup fresh Curry Leaves
- Take 2 tbsps peanuts roasted and crushed
- Prepare 1 tsp Red chilli powder Optional
- Make ready to taste Rock Salt
- Take 1 large Tomato
- Prepare 1 teaspoon Cumin seeds
- Make ready 2 Dried red chillies
This is a very simple potato fry thats made with baby potatoes. Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves.
Steps to make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
After onion turn transparent,add the g&g paste. Saute till raw smell goes offf. Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping. Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes.
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