Looks brunt but delicious Brussel Sprout
Looks brunt but delicious Brussel Sprout

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, looks brunt but delicious brussel sprout. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Looks brunt but delicious Brussel Sprout is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Looks brunt but delicious Brussel Sprout is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook looks brunt but delicious brussel sprout using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Looks brunt but delicious Brussel Sprout:
  1. Prepare 22 ounces Brussel Sprout
  2. Prepare 1/4 cup water
  3. Get 1 teaspoon salt
  4. Get 1/4 pound hog jowls
  5. Get 1/2 teaspoon granulated garlic powder
Steps to make Looks brunt but delicious Brussel Sprout:
  1. In a pan render the jowls fat
  2. Add Brussel Sprout
  3. Add spices, and onion cover and simmering on low for 15 minutes
  4. Continue cooking for 15 minutes stirring occasionally.
  5. Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!

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