Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed courgettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed courgettes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed courgettes is something which I’ve loved my entire life. They are fine and they look fantastic.
Stuffed courgettes, with their thinner skins and creamy flesh, are a far more attractive prospect, however, and popular throughout southern Europe and the Middle East. Download Stuffed courgettes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Courgettes are delicious and healthy as they contain vitamin C, potassium and folate.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed courgettes using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed courgettes:
- Prepare 4-5 tablespoon bread crumbs
- Prepare 3 tablespoon Parmesan
- Get 1 courgette/ person
- Prepare Ragú (Bolognese sauce) - check out my ragú recipe on my feed
Try courgettes preserved in vinegar, made into fritters or stirred into risotto. This is a great recipe for the holidays and will make ground beef go a long way. The slow cooking of the rice means that it absorbs all the gorgeous flavors of the other ingredients. Learn how to make Stuffed courgettes and get the Smartpoints of the recipes.
Steps to make Stuffed courgettes:
- Pre-heat the oven on 180degrees. Start by washing and chopping the lid off the courgettes
- With a spoon remove the inside of the courgette to create a hole and put all the flesh removed aside
- Cook the courgettes in the oven for 25 min or so, place the courgettes upside down so that any water drains away on the tray. Leave the "lid" of the courgettes out of the oven for now.
- Chop the flesh of the courgettes that you have removed and cook it in a pan with some oil. Add salt to help removing the water from the courgettes. Leave to cook for 10-15min stirring often and drain away any water (I used a colander). When most of the water has been removed add the ragu and stir until hot.
- Mix the parmesan with the breadcrumbs in a bowl.
- When the courgettes are soft remove them from the oven and fill them with the ragu sauce. Top it with the breadcrumbs and parmesan mixture. Put the lid on the tray (not on top of the courgettes yet as it will burn otherwise) and put the whole of the tray in the oven.
- Cook for 15-20 min. To serve place the lid delicately back on top of the courgettes.
We've got even more ideas to work through your glut of courgettes - this time a delicious stuffed courgette recipe that the whole family will love. Baked courgettes stuffed with minced lamb and tomatoes; minced lamb or beef make an excellent spicy filling for roasted courgettes, round, yellow or ordinary green. COURGETTES are plentiful at this time of year so why not try something different? Hollowed out and stuffed with rice and rosemary-fl avoured minced lamb, this meal is healthy and cheap. Try our stuffed courgette recipe with mushrooms.
So that’s going to wrap this up with this special food stuffed courgettes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
