Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot raita recipe (gajar ka raita). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot raita recipe with step by step photos - one more simple raita recipe made with carrots. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt. This refreshing carrot raita goes well with.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Raita Recipe (Gajar Ka Raita) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Get 2 cups Curd
- Get 1 cup Carrot (grated)
- Make ready 1/2 tsp Roasted cumin
- Take 1/2 tsp Chaat masala
- Make ready to taste Salt
- Make ready Tempering:
- Get 5 Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Get 1/2 tsp Oil
- Make ready 1 Chopped Green Chilli
I have used peanuts too which gives an added crunch to the raita. Raitas are cooling and are perfect as a side dish to a spicy Indian meal. They are also easy and quick to make and don't require much preparation. This carrot raita too is a.
Steps to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. Now add curry leaves, chopped green chilli and cook for 15 seconds. Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. Add cooked carrot mixture and mix well. Garnish with grated carrot and Serve immediately.
Carrot Raita Recipe - Indian food is full of spices and flavors. There are so many dishes that one can cook and serve at different occasions. There is hardly a recipe in making this carrot raita or gajar ka raita. You can combine these ingredients quickly and assemble this raita in no time. In this recipe of Gajar Nariyal Amla Raita Recipe, grated carrot, grated coconut and cut amla is added to a bowl of whipped curd/yogurt and tempered with Serve Gajar Nariyal Amla Raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a wonderful weeknight dinner.
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