Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dried mas and drumstick leaves curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drumstick Leaves Dry Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Dry fry the red chillies, til, jeera, coconut powder each separately.
Dried Mas and Drumstick leaves curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dried Mas and Drumstick leaves curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dried mas and drumstick leaves curry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dried Mas and Drumstick leaves curry:
- Make ready 100 Grams Tuna Mas Flakes
- Get of 1 bunch drumstick leaves
- Take 1 onion
- Take 2 chillies green Fresh
- Prepare 1/4 Teaspoon turmeric
- Get 1/2 Teaspoon chilli powder
- Take 1 Tablespoon coriander powder
- Make ready 1/2 Teaspoon fennel seed powder
- Make ready to taste salt
- Prepare 2 Tablespoons coconut , grated
- Prepare 2 - 3 shallots
- Make ready 1 Tablespoon oil
But for those not in the know, Drumstick Leaves (Moringa / murungai Keerai) is (probably) the most nutritious of all greens. Drumstick leaves can be called the "Queen of all Greens" as it has the richest source of beta carotene among all green leafy vegetables. It is also rich in iron, calcium and vitamin C. Include drumstick leaves in your diet once in a week and protect yourself from certain degenerative diseases.
Instructions to make Dried Mas and Drumstick leaves curry:
- Saute onions, green chillies for 2 minutes.
- Add all the masala powders. Roast for one minute.
- Add tuna flakes. Fry for another minute.
- Add 1/2 cup hot water and leave it on simmer for 10 minutes.
- In a grinder, make a smooth paste of the coconut and shallots.
- Add the drum stick leaves and the coconut paste to the mixture. Let it cook for 2-3 minutes.
- Add salt to taste.
- Serve hot with chappathis.
Cook moong daal in a pressure cooker adding enough water. Heat oil a pan and add the drumstick leaves. Saute them with salt for a few minutes till they become soft. Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Heat oil in a deep pan.
So that is going to wrap this up with this exceptional food dried mas and drumstick leaves curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
