Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, yam porridge with curry leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crush together the onion,green chillies and curry leaves.add to the pan and stir fry till onions turn translucent.now add. NET Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Taro root-Arbi-Yam Vadai-Yam Cutlet-Seppankilangu Vadai Pepper Bowl.
Yam porridge with curry leaves is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yam porridge with curry leaves is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have yam porridge with curry leaves using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam porridge with curry leaves:
- Get 1 tuber Yam
- Get leaves Curry
- Prepare Dry Fish
- Get Crayfish
- Get Palm oil
- Get Onions
- Get Pepper
- Get Maggi
- Take Salt
To prepare Sweet Potato & Neem Leaves Vegetable Curry Recipe, clean the neem leaves and tear the stem out of it. The pressure will take longer time if you put a lot of water. My mother has been making rice porridge for eons. In Marathi we call it "takatli ukad".
Steps to make Yam porridge with curry leaves:
- Peel the yam wash and cut it
- Wash and cut your curry leaves and onion
- Blend your pepper and Crayfish
- Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning.
- Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !
I don't know why I didn't make this porridge for Devansh earlier; it is such an easy-peasy recipe. My mom doesn't add curry leaves and veggies though. I add curry leaves for flavor and veggies for nutrition. I avoid … If you are outside Nigeria, use leafy spinach for the garnish, in Nigeria, use garden egg leaves. Before you cook Potato and Fish Porridge.
So that’s going to wrap it up with this exceptional food yam porridge with curry leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
