Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)
Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mizore-ae (deep-fried vegetables with grated daikon radish dressing). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mizore-ae (deep-fried vegetables with grated daikon radish dressing) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
  1. Prepare 3 eggplants (remove the stem, cut into 1 cm round slices)
  2. Prepare 3 green peppers (cut to the same size as eggplants)
  3. Prepare 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
  4. Get *Broth:
  5. Take 150 cc *dashi
  6. Take 2 tbsp *mirin
  7. Take 2 tbsp *sugar
  8. Take 3 tbsp *soy sauce
  9. Make ready 1 *crushed chili pepper
  10. Make ready chopped scallion for topping (optional)
Steps to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
  1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
  2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
  3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)

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