Roots and kale salad
Roots and kale salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, roots and kale salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I know, I know…the internet is saturated with kale salad recipes, but you'll just have to trust me on this one…it's dressed to This is one of those salads I thought for sure would last me at least two meals, but alas, it was wolfed down in one. If there's one thing I can't resist. A hearty roasted root vegetable kale salad with a creamy turmeric dressing.

Roots and kale salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roots and kale salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roots and kale salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roots and kale salad:
  1. Get Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
  2. Make ready 2 tbsp olive oil
  3. Take 1 tsp fennel seeds
  4. Make ready Salt and pepper
  5. Prepare Kale - 150g or so, torn into easy-to-eat size pieces
  6. Take Feta
  7. Prepare Seeds of 1 pomegranate
  8. Take 2-3 tbsp pumpkin seeds, toasted
  9. Take Dressing
  10. Make ready 2 tbsp olive oil
  11. Make ready 2 tbsp apple cider vinegar
  12. Prepare 1-2 tsp runny honey
  13. Take pinch salt

Line baking sheet with parchment paper. Rubbing the raw kale for this healthy salad with vinegar, olive oil and salt makes the leaves tender and sweet. Season with salt and pepper and serve. Up to six hours before dinner, toss together the kale, vinaigrette, root vegetables, bacon, and currents.

Steps to make Roots and kale salad:
  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
  2. Meanwhile, make the dressing by mixing all the ingredients together.
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
  5. Add the warm roasted roots. Fold everything together gently.
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

Bring salad to room temperature one hour before serving. Up to six hours before dinner, toss together the kale, vinaigrette, root vegetables, bacon, and currants; chill. All Reviews for Roasted Root and Kale Salad. This salad is the fourth kale salad to appear on my blog and surely not the last. Enjoy this hearty salad on its own for lighter fare, or try it with other recipes like lamp chops by Marcus Samuelsson.

So that’s going to wrap this up with this special food roots and kale salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!