Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled avocado with fruity mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled avocado with fruity mushroom sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled avocado with fruity mushroom sauce is something that I have loved my entire life. They are nice and they look wonderful.
Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled avocado with fruity mushroom sauce:
- Make ready For the sauce
- Take 75 gr whole ripe cherry tomatoes
- Prepare 75 gr chopped cherry tomatoes
- Get 1 handful blueberries
- Make ready 1 handful blackberries
- Take 2 ripe apricots
- Get 10 small strawberries
- Prepare Juice of half a lime
- Take 3 teaspoons quality olive oil
- Prepare 1 tablespoon pine kernels or cashew nuts
- Prepare 1/2 onion, cut into thin rings
- Prepare 1/2 small bunch coriander
- Prepare 1/4 green chilli pepper (optional)
- Take 1 teaspoon maple syrup,
- Prepare 1 good pinch of natural salt flakes or salt
- Take For mushrooms
- Take 180 gr mixed mushrooms or to taste
- Make ready 2 avocados to fill
Let them sit for at least five minutes, turning occasionally to absorb the sauce. Add the mushrooms to a ziplock bag. Next add the olive oil, orange juice, garlic, chipotle peppers, paprika, lime juice, cilantro, and a large pinch of salt. There are loads of other ways to serve grilled avocado: how would you serve them?
Steps to make Grilled avocado with fruity mushroom sauce:
- Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
- Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
- Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
- Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.
Let us know in the comments! What else to do with an avocado? Head over our Best Easy Avocado Recipes to learn more about how to use this tasty fruit. This grilled avocado recipe is… Vegetarian, gluten-free, vegan, plant-based, and dairy-free. Print Turn avocado halves, cut side up.
So that’s going to wrap this up for this exceptional food grilled avocado with fruity mushroom sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
