Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, curry leaves chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry leaves chutney is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Curry leaves chutney is something that I have loved my entire life.
Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.
To begin with this particular recipe, we have to first prepare a few components. You can have curry leaves chutney using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry leaves chutney:
- Take 1/2 cup udad daal
- Make ready 2 +1 tbsp oil
- Prepare 3-4 big stems of curry leaves (1/2cup appox)
- Get 3 green chillies chopped
- Make ready To taste Salt
- Take Pinch black pepper powder
This curry leaves chutney I found in here and immediately clicked the idea of preparing it with the remaining left out curry leaves. A few changes in ingredients are done just to suit my taste. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.
Steps to make Curry leaves chutney:
- Heat 2 tbsp oil in pan and add urad dal, saute on low heat until golden brown. Remove from pan and let oil set in pan only.
- Now in that oil, add chopped chilli and curry leaves, saute on slow heat till leaves become crispy. Take out that leaves and let chillies saute and become crispy.
- Add this chilli with oil into sauted udad daal. Add black pepper powder and salt.
- Add to grinder jar and add 1tbsp or as needed oil, crush it to a smooth paste and transfer into bowl. Add tadka of mustard seeds and curry leaves but tadka is optional not compulsory to add. I just added to garnish.
- NOTE- While serving you can add curd and mix well, serve with any south Indian dishes or any other dishes, with any parathas as well. This curd combination with urad daal goes very nice. (U can churn curd and green chilli to make it spicy while u want to add curd.)
- Even u can make with urad daal, dry whole red chilli and salt. That also a very good combination.
Can be put together in minutes. Curry leaves chutney powder or karibevu chutney pudi is a very tasty and healthy recipe. Karibevu chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt. As u all know, curry leaves(Kadi patta in Hindi,karuveppilai in Tamil) has lots of health benefits. Most importantly it helps to avoid premature greying of hair and promotes hair growth.
So that is going to wrap it up with this special food curry leaves chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
