Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef burgers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.
Beef Burgers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Burgers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Burgers:
- Make ready olive oil
- Take 1 red onion, chopped and cooked
- Get 500 g minced beef
- Prepare 1 egg
- Take breadcrumbs
- Make ready 1 tbsp tomato ketchup
- Take 1 tbsp worchestershite sauce
- Take 1 tbsp dijon mustard
- Make ready salt
- Take 1 tsp oregano
- Get 6 burger buns
- Make ready cheese
- Get lettuce
Carefully roll the mixture into balls, each about the size of a tennis ball. The best smash burger recipe comes with being liberal with the kosher salt—it's beef's best. Air-Fryer Black Bean Veggie Burgers Meatless meals will be so tasty when these hearty air-fryer veggie burgers are on the. These burgers taste best when made with beef that has a high fat-to-lean ratio.
Steps to make Beef Burgers:
- Preheat the oven to 200C
- Mix together the onion, beef, egg, breadcrumbs, ketchup, Worcestershire sauce, mustard, salt and oregano in a bowl
- Separate into 6 even portions and mould into each portion in to a burger
- Heat a frying pan on a medium heat and sear the burgers on each side for 2 minutes on each side (this may need to be done in batches)
- Then cook the burgers in the oven for 6-8 minutes or until cooked throughout. For the last couple of minutes, add the cheese on top of the burger and let it melt.
- Stack the burger. First, the base of the burger bun, then lettuce, the burger/cheese and the burger top.
The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. I like to use lean ground beef for burgers but they are dry if cooked well done which is needed for safety. this recipe makes burgers that are juicy and very tasty. I left out the italian seasoning because I didn't want them to taste like meatballs but otherwise followed the recipe.
So that’s going to wrap this up for this exceptional food beef burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
