Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan fenugreek leaves curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One of the very quick, easy and healthy Indian Gujarati Curry Recipe known as Palak or Spinach and Gram Flour Curry recipe by Nikunj Vasoya. Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry.
Besan fenugreek leaves curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Besan fenugreek leaves curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook besan fenugreek leaves curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan fenugreek leaves curry:
- Take 250 gm Fenugreek leaves (finely chopped)
- Make ready 1 cup Besan
- Take 1/4 cup Water
- Prepare For seasoning
- Prepare 4 tbsp Oil
- Make ready 1 tsp Cumin Seeds
- Prepare 2 tsp Garlic Chutney
- Get 2 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Take Pinch Asafetida
- Prepare to taste Salt
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. These besan paares are crunchy and spicy. Try replacing carom (ajwain) seed with dry fenugreek leaves. you will also like Besan Sev, Atta Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.
Instructions to make Besan fenugreek leaves curry:
- Heat oil in a pan at medium flame. Add cumin seeds in it.
- When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
- Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
- Serve with khichadi, rotla, bhakhari and also
Mash Leaves and sprinkle over curries and non juicy vegetables dishes just before serving. Add to dough for making Indian Breads(Parantha & Naan). Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and But why am I already dreaming about Friday? Because, because, because, I saw my favorite Rajasthani Gatta Curry Recipe aka Besan Ke Gatte.
So that is going to wrap it up with this special food besan fenugreek leaves curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
